Grilled Oysters With Prosciutto And Parmigiano by Steven Raichlen
Grilled Oysters With Prosciutto And Parmigiano by Steven Raichlen
STUFFED PORK TENDERLOIN WITH HERBED CREAM CHEESE
Steven Raichlen’s recipe made for Basque Hardwood Charcoal – STUFFED PORK TENDERLOIN
WITH HERBED CREAM CHEESE
FLATBREAD GRILLED IN THE EMBERS WITH ESCALIVADA
Steven Raichlen’s recipe made for Basque Hardwood charcoal as part of Project Fire’s Television show.
Kick steaks
Kick steaks It’s the 90s and we’re in a Boston restaurant that’s famous for its charcoal grill. The chef, after learning that Michel Huard, the man behind Basques Hardwood Charcoal, is eating in his restaurant, invites him into the kitchen. To show his admiration, the...
Smoked, beef jerky-style moose strips
Smoked, beef jerky-style moose strips « Back to recipe list Ingredients Moose (or other red game meat, chef’s choice!) 1 bag of Basques Hardwood Charcoal 2 pieces of maple wood for smoking (the size of a fist) Marinade: ¼ cup of brown sugar ¼ cup of tamari or soy...
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